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ZUPPE e MINESTRE | Il Giornale Del Cappero
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ZUPPE e MINESTRE

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Acqua Cotta con i Funghi

Acqua cotta (Piatto unico)
Tempo necessario:
90 minuti
Costo ($=basso; $$=medio; $$$=alto):

INGREDIENTI (per 4 persone)


Riso, Latte e Castagne ("Risecastagne" di nonna Nita)

INGREDIENTI

    150 grammi di castagne secche
  • 230 gr di riso biancodue bicchieri di latte intero
  • sale
  • burro (facoltativo)

PREPARAZIONE
1.


Zuppa di Zucca e Gamberi

INGREDIENTI:

  • 6 gambero
  • 600 grammi di zucca
  • uno scologno grande
  • 1 porro
  • 200 grammi di cavolo verza bianco
  • alloro (una foglia)
  • un cucchiaio di rum
  • olio, sale e pepe.

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